Olive Cake (Olive Pomace)
Olive flesh, skins and residual pit fragments remaining after olive oil extraction.
15 – 18 GJ/MT
Net calorific value (NCV)
< 5%
Ash
< 14%
Total moisture
Technical specifications
Product specifications
15 – 18
Net calorific value (NCV) · GJ/MT
< 5
Ash · %
< 14
Total moisture · %
1130
Ash deformation temperature · °C
700
Bulk density · kg/m³
Commercial approach
Responsibility starts at the source
Product information and supporting documents help buyers make an informed decision.
- Product characteristics
Olive flesh, skins and residual pit fragments remaining after olive oil extraction.
- Technical information
Calorific value, ash, moisture and bulk density help assess the material for its intended use.
- Order requirements
Packaging, shipment size and delivery destination form part of the purchase order.
Product portfolio
Wood pellets.
More possibilities.
Explore wood pellets, alternative biomass and agri-based products for a range of energy and industrial applications.
Contact
Let’s keep energy moving
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